well it all started with my mom firing me ( which she has been doing since many a day) so it finally hit my brain...so it finally hit my brain...todays May 9th - exactly month for me to fly to Dubai....i had better start cooking.
the subzi for the night decided by my mother was Aloo in tomato gravy...now i quite like that subzi, but then you like anything as long you dont need to cook it ive realized.
she gave me a string of masalas-for some strange reason jeera n jeera powder both have to be put...why? "just shut up n learn it the correct way". so jeera n on top of tht jeera powder it was!
my mother queen of cooking also insists i learn the hard way --tht is without a pressure cooker on normal gas,n not boiled aloos...but right from kacha aloos so tht they get the flavour of the gravy.
i sat- no stood in the kitchen for an hour, now im not exagurating as most of u would like to believe, n the aloos would just remain kachha only!
i was starved...so on the other side gas....i made maggi...n ate it up
Long live 2 mins Maggi :)))))))
PS- the aloos finaly got cooked later on, will tell you the verdict later
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1 comment:
ya... esp. maggi vegetable atta noodles tastes exceptionally good ;)
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